Thanksgiving Menu

$90 for meal paired with wine / $48.00 adults without wine / $25.00 kids under 11

Served Thursday, November 28th, at 2pm. Call for Reservations (970)668-0601

Menu is subject to change.

Colorado Raised Turkey Two ways

Roasted turkey breast and rum glazed fried turkey leg. Paired with: Jax Vineyards Taureau Red Blend, Napa Valley, CA, 2022

Paired with: Saracco Moscato d’Asti, Piedmont, Italy, 2021 or Kopke L.B.V., Porto, Portugal, 2016